

The feminine oriental gourmand fragrance Angel was created by Olivier Cresp and Yves de Chirin for the French fashion house Thierry Mugler in 1992. This deep, rich, seductive floral-chocolate perfume with subtle fruity notes is the first perfume in the brand's eponymous collection and was awarded the FiFi "Hall Of Fame" award in 2007.
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The main notes of Angel are caramel, dark chocolate and vanilla, which are complemented by aromas of patchouli, cotton candy, honey and coconut against a background of tonka beans, amber, peach, plum, bergamot, musk, orchid, cassia, red berries, blackberry, apricot, jasmine, mandarin, melon and Nepalese rose. The perfume is intended for the evening, and is best revealed in winter.